In our house, we consider this Honey Cornbread recipe to be the world’s best cornbread recipe. We think you’re going to love it, too!
Our favorite type of cornbread isn’t as sweet as cake. It does, however, have a pleasant sweetness to it. This rich cornbread with a hint of honey checks all the flavor boxes.
– Jiffy Corn Muffin Mix – Egg – Milk – Butter – Honey
In a large bowl, whisk together your egg and milk. Make sure the egg is well-incorporated and the top of the mixture starts to achieve frothy bubbles.
Add the dry ingredients from the Jiffy corn bread mix, and stir until well combined.
Pour batter into the prepared pan and bake for 15-20 minutes. You want the top to be golden brown and a toothpick inserted in the center to come out clean.
While the cornbread is baking, melt a large spoonful of butter in a small bowl. You can do this in the microwave, if you’d like.
As soon as the cornbread comes out of the oven, pour the melted honey butter mixture evenly over the top.