Andes Chocolate Fudge

You are going to go wild over this Andes Chocolate Fudge! It’s one of the most simple fudge recipes with a special topping that makes it stand out above all the rest.

Ingredients

– Semi-Sweet Chocolate Chips – Sweetened Condensed Milk – Salt – Vanilla Extract

STEP 1

Begin by adding your chocolate chips, sweetened condensed milk, and salt to a double boiler.

I usually try to stick with a low to medium heat as I want to make sure I don’t burn the chocolate mixture.

STEP 2

Once this is all melted into a nice smooth consistency, remove it from the heat and stir in your vanilla extract.

Now it’s time to pour this simple melted chocolate mixture into a parchment paper-lined 8 x 8 baking dish.

STEP 3

As soon as your mixture is evenly spread into your pan, top it with Andes Baking Chips. 

STEP 4

Place the pan in the fridge so the fudge can harden. A couple of hours should do it! When it’s time, slice into inch squares and serve.

STEP 5

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