It’s smooth and creamy! This dip is incredibly creamy. It’s the perfect consistency for dipping, and tastes delicious poured over a plate full of nachos!
– White american cheese – Pepper jack cheese – Cream cheese – Whole milk
Place a 10-inch skillet over medium heat until warmed up and ready to go. While it’s heating up, use a sharp knife to cut all of the types of cheese into small cubes.
Add all of the cubed cheeses and milk, and reduce the heat to low.
Drain the liquid from the diced tomatoes or chiles, and add to the cheeses. Add the seasonings as well.
Stir everything together well, and then adjust the thickness of your dip!
Dice up the avocado, and sprinkle it across the top of the dip.