Canned Cinnamon Bun Waffles RECIPE

This super simple breakfast idea has become a favorite in our house!

The cinnamon flavor of the rolls pairs so well with the outer crunchiness of a waffle. And it’s super easy to do!

Why You’ll Love These Canned Cinnamon Bun Waffles!


– Cinnamon buns – Syrup

Get Your Waffle Maker Ready

Spray a preheated waffle maker with a nonstick cooking spray.

Flatten The Cinnamon Rolls

Because these puff pastry cinnamon rolls are much thicker than typical waffle batter, they're not going to flow into all of the nooks and crannies of your waffle maker.

Place The Cinnamon Rolls

Many waffle makers have spots for four separate waffles. If you're using canned refrigerated cinnamon rolls, one roll equates to one waffle.

Cook The Waffles!

Simply lower the lid and cook your waffles! A batch will take 3-4 minutes.

Remove cooked waffles using a knife or fork, add your toppings, and enjoy!

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