One of my favorite parts of carrot cake is the cream cheese frosting. Don't worry, I don't skip that when I make these carrot cake blondies!
They taste just like carrot cake! Carrot cake lovers, rejoice! You can enjoy all the carrot cake flavors of your beloved veggie cake, but in a handheld blondie form!
Blondies – Butter – Brown sugar – Vanilla extract
Preheat your oven to 350 degrees Fahrenheit, and line a square baking pan with parchment paper.
Melt the butter using the stove or the microwave.
In a large bowl, combine the melted butter, brown sugar, vanilla extract, and almond extract.
Add the egg and egg yolk, whisking until the batter is smooth.
Add grated carrots. Use a spoon to fold the carrots into the batter until evenly distributed and well coated.