This chili cream cheese dip is a delicious appetizer for any gathering.
From holiday parties to the big game day, you’re unlikely to have any leftover dip to bring home.
– Chili – Cream Cheese
Pour the can of chili into the Crock Pot and then place the block of cream cheese on top of the chili.
Set the Crock Pot to a low heat setting for two hours, stirring regularly.
Enjoy with your favorite chip of choice!
Move the leftover dip into an airtight container or lidded baking dish, then place it in the fridge. You can enjoy reheated dip for the next 1-2 days.
Hot dip is a favorite during the fall months, and so is chili! If you happen to have leftover chili in the fridge, by all means, use that!