This Easy Fresh Peach Cobbler is especially fun to put together after a day of peach picking with the kids!
Do you have a favorite? pick-your-own peach spot in your area? Here in the Carolinas, we’ve found some other great pick-your-own farms, but we’d love to hear your recommendations for peach picking!
– Peaches – Sugar – Cinnamon – Nutmeg
Preheat your oven to 425 degrees Fahrenheit, and grease your baking dish. You can use a cooking spray for this or rub on a thin layer of butter.
Make your peach mixture by combining the sliced peaches, white sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch together in a large bowl until evenly combined.
Spoon the peach filling into the baking dish and bake for 10 minutes.
In the meantime, it’s time to make the buttery topping! In a medium bowl, whisk together the flour, white sugar, brown sugar, baking powder, and salt.
Place the crumb topping mixture on top of the peaches when they come out of the oven.