When some friends of ours made us this Ham and Spinach Quiche, I knew after the first bite that I wanted the recipe!
We all know that it can sometimes be hard to get the kiddos to eat anything that has green in it… but this is kid-approved!
– Pie crust – Cheese – Ham – Milk – Eggs
Prepare spinach. Frozen and drained works, but so does fresh spinach sautéed with a little garlic and pepper – Yum! Either way, just make sure you drain it well before layering.
In a medium bowl, combine milk, eggs, half of your cheese (approximately 4 oz.), any additional seasonings and or veggies you like, etc. and then pour the mixture over the layers of ham and spinach.
After pouring the egg mixture into the pie crust, I usually top everything off with the other half of my cheese.
Next, bake at 375 degrees for approximately 30-40 minutes or until a knife inserted near the center comes out clean.