These individual apple crisp desserts are perfect for your fall gathering. I have to admit, they’re perfect for breakfast or dessert anytime of year.
They taste fantastic! Tender apples, warm cinnamon, brown sugar, and crispy oats come together to make this perfect fall dessert.
Filling – Butter – Apples – Brown sugar
Preheat your oven to 350 degrees Fahrenheit, and place the six ramekins on a baking sheet.
Brush the interiors of the ramekins with the melted butter.
Prep the apples by peeling off the skins and cutting them into 1-inch chunks that are 1/2-inch thick.
In a large bowl, create your apple filling by combining the apple chunks, brown sugar, cinnamon, and nutmeg.
Spoon even amounts of apple mixture into each of the ramekins.