Instant Pot Corn-on-the-Cob

Perfectly cooked, tender corn on the cob in 3 minutes!

It’s FAST  Can you imagine? Yum! Perfectly cooked, tender corn on the cob in 3 minutes! THREE! You can’t top that!

Why You Should Cook Corn-On-The-Cob In The Instant Pot

Ingredients

– Corn – Water – Salt

STEP 1

Prep your ears of corn. If you bought your corn fresh from a farmer's market (or got it from your own garden!), then take the time to thoroughly remove the husks and corn silk.

STEP 2

Place the metal trivet in the bottom of the pot, and add a cup of water.

STEP 3

Arrange the ears of corn on top of the trivet.

STEP 4

Place the lid on your Instant Pot, and make sure that the steam release valve is in the sealing position.

STEP 5

Set the pressure cooking time to 2-3 minutes at high pressure.

Swipe up for full recipe!