Instant Pot Corn-on-the-Cob

Perfectly cooked, tender corn on the cob in 3 minutes!

Why You Should Cook Corn-On-The-Cob In The Instant Pot

It’s FAST Can you imagine? Yum! Perfectly cooked, tender corn on the cob in 3 minutes! THREE! You can’t top that! Get Recipe

Ingredients

– Corn – Water – Salt Full Ingredients

STEP 1

Prep your ears of corn. If you bought your corn fresh from a farmer's market (or got it from your own garden!), then take the time to thoroughly remove the husks and corn silk. Get Recipe

STEP 2

Place the metal trivet in the bottom of the pot, and add a cup of water. Get Recipe

STEP 3

Arrange the ears of corn on top of the trivet. Get Recipe

STEP 4

Place the lid on your Instant Pot, and make sure that the steam release valve is in the sealing position. Get Recipe

STEP 5

Set the pressure cooking time to 2-3 minutes at high pressure. Get Recipe

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