This Low Country Boil on the Grill makes for such a quick and simple meal. Whether you’re serving one or more, this dinner idea can easily be tossed on the grill and cooked to perfection.
The flavor is incredible! Smoky sausage, tender potatoes, fresh corn, succulent shrimp, plenty of butter… how can this not wow your taste buds?!
– Smoked sausage – Shrimp – Potatoes – Corn
Prep all of your ingredients: Slice the sausage, shell the shrimp, dice the potatoes, and cut the corn into chunks.
Toss all of the ingredients into a large bowl, and then shake on your salt, pepper, and Old Bay seasoning.
Tear off a square of heavy duty foil. Spoon an even mixture of ingredients into the middle of the foil, taking care not to overfill.
Add 3 to 4 pats of butter to the top of your ingredients.
Fold foil together into a well-sealed packet. Bring two opposite sides together, folding the foil into a crisp seam 3 to 4 times on itself. Roll up each end.