We love to order restaurant Mexican Street Corn but have been so happy to discover that we can make it at home and it can taste just as good!
It’s quick and easy to make! My version of Mexican street corn doesn’t require a hot grill and multiple ingredients.
– Corn – Red Onion – Queso Fresco Cheese – Chiptotle Mayo
Roast corn in a large skillet over medium-high heat until slightly browned.