Perfect For Family Gatherings! This twist on a traditional pecan pie recipe is perfect for family gatherings and special occasions, especially with the holiday season coming up.
– Corn syrup – Brown sugar – Butter – Egg
Preheat the oven to 350 degrees Fahrenheit, and prep your muffin tin pan.
In a large mixing bowl, combine corn syrup, brown sugar, melted butter, beaten egg, heavy cream, and vanilla extract.
Create your mini pie crusts by using a 3-inch cookie cutter to cut small circles of crust. Lay each crust carefully into the tart pan.
Place a tablespoon of filling into each of the tart shells.
Place the muffin tin on a baking sheet lined with aluminum foil.