When a rainy day ruins your family's hopes of making s'mores, this Oven Baked S'mores recipe saves the day!
They’re a crowd favorite! Everyone loves s’mores! Melty chocolate, toasty marshmallows, crispy graham crackers… what’s not to love!?
– Graham Crackers – Marshallows – Chocolate Bars
Prep your cookie sheet or baking dish with parchment paper or aluminum foil.
Cover the pan with a layer of graham crackers, with a layer of marshmallows on top of them.
Broil the marshmallows in the oven until the marshmallows are gooey and toasted. This will only take a minute or two!
Add a piece of chocolate on top of each golden brown marshmallow, and then set it inside the still warm (but turned off) oven to melt.
Add the top graham cracker layer on top of the chocolate and give it a good smash.