It’s simple and quick! One of my favorite things about this recipe is that it takes a standard box cake mix, and really ratchets it up a notch.
– Chocolate cake mix – Instant chocolate pudding – Milk – Whipped cream
Begin by preheating your oven to 350 degrees Fahrenheit and spraying a 9×13 baking dish with a non-stick baking spray.
In a large bowl (or the bowl of a stand mixer), mix together the milk and package of instant pudding.
Using a spoon, fold in the majority of the peanut butter cups.
Bake for 25-30 minutes, or until a toothpick inserted in the center of the cake comes out clean.
Allow the cake to cool completely before moving on to the toppings! Use a wire rack to help speed the cooling process up.