Peanut Butter Chocolate Cake

This Peanut Butter Chocolate Cake reminds me of our favorite Frozen Peanut Butter Cup Pie!

It’s simple and quick! One of my favorite things about this recipe is that it takes a standard box cake mix, and really ratchets it up a notch.

Why You'll Love this Peanut Butter Chocolate Cake!

Ingredients

– Chocolate cake mix – Instant chocolate pudding – Milk – Whipped cream

STEP 1

Begin by preheating your oven to 350 degrees Fahrenheit and spraying a 9×13 baking dish with a non-stick baking spray.

STEP 2

In a large bowl (or the bowl of a stand mixer), mix together the milk and package of instant pudding. 

STEP 3

Using a spoon, fold in the majority of the peanut butter cups.

STEP 4

Bake for 25-30 minutes, or until a toothpick inserted in the center of the cake comes out clean.

STEP 5

Allow the cake to cool completely before moving on to the toppings! Use a wire rack to help speed the cooling process up.

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