If you love our family’s Walnut Pumpkin Pie recipe, these Pumpkin Cheesecake Bars might just also steal your heart!
It’s the perfect fall dessert! It checks every box. Pumpkin flavor, creamy texture, sweet pecan topping… doesn’t just reading that make you want to enjoy a bar with some hot tea and a cozy blanket?
Crust – Butter – Graham cracker sheets – Brown sugar
Get your oven and baking dish ready! Preheat the oven to 350 degrees Fahrenheit, and line a 9 x 9-inch pan with parchment paper.
Turn your graham crackers into graham cracker crumbs using your desired method, then add the brown sugar and melted butter.
Press the buttery graham cracker crust into the bottom of the pan, making sure to fill the corners well.
Bake the crust for 8 minutes, then remove and set aside to cool completely.
While the crust is baking, use an electric mixer to cream together the softened cream cheese and white sugar. Beat them until they’re light and fluffy!