These Pumpkin Spice Chocolate Chunk Cookies win the award for being one of the most delicious fall cookie recipes out there!
Crowd Pleaser! I love all sorts of pumpkin desserts, but these pumpkin spice chocolate chunk cookies top the list! They never last long, because everyone loves to take one… or two!
– Pumpkin puree – Butter – Brown sugar – Egg yolks
Prep your cookie sheet with parchment paper, and preheat your oven to 350 degrees Fahrenheit.
Dry out the pumpkin puree.
In a small saucepan over medium heat, melt the butter. Stir it regularly until the butter browns, making sure not to burn it.
Using a large bowl and a hand mixer (or the bowl of a stand mixer), add the brown butter and brown sugar.
Add in the egg yolks, one at a time, and the vanilla extract. Blend again, using a whisk or whisk attachment.