Do you like your food to have a little bit of a kick? Typically, I’m somewhat of a baby about heat, but I decided to take my go-to homemade chili recipe and spice it up a bit with RO*TEL.
Then I took the chili and served it in our favorite bread bowls. It was the perfect meal for a cool nigh – Chili Bread Bowls.
– Ground Beef – Kidney Beans – Hunt’s Diced Tomatoes – Hunt’s Tomato Sauce
Begin by browning your ground beef.
Next, add your canned ingredients. Some prefer to their kidney beans to be drained before adding.
Next, toss in your fresh ingredients.
Add approximately 2 cups of water.
In a slow cooker, let this mixture simmer for approximately 4-5 hours. In the Instant Pot, it’s ready in 20-30 minutes!