They’re perfect for holidays! The red coloring makes them favorite desserts for Christmas and Valentine’s Day gatherings.
– Butter – Sugar – Eggs – Vanilla extract
Cream together your butter and sugar, using a hand mixer, or stand mixer with its paddle attachment.
Add the vanilla, then each egg individually, giving time for the each egg to incorporate fully.
Add your food coloring.
Add the oil, salt, and cocoa powder, then add your flour.
Take your bowl off of the mixer, and use a rubber spatula to carefully fold in most of your crushed Oreo pieces.