Rolo Pretzels are the perfect treat to satisfy your sweet and salty cravings all at once. They are quick and easy to make and only require a few simple ingredients.
The kids and I love making these, and I just had to share them with you.
These sweet and salty treats make for such a fun little snack. The whole thing then gets baked until the chocolate is melted and bubbly.
We set up a Rolo pretzel-making assembly line, and everyone has a job.
One kiddo is in charge of unwrapping the Rolos® while another kid arranges the pretzels on a foil-covered baking sheet.
We top each pretzel with an unwrapped Rolo. Then we pop our baking sheets into a 250°F oven for five minutes.
After just those few minutes, the melty goodness is ready to come out of the oven. Next, we top each partially melted Rolo with another pretzel and then let these little treats cool for just a minute or two.
After a bit of cooling time, they are ready to devour. They are so, so good – the perfect combo of sweet and salty.