Salsa Chicken and Risotto

Is there any chicken quite like Instant Pot chicken? I don’t think so! In fact, I’ve decided I will NEVER make chicken any other way!

This Salsa Chicken and Risotto Recipe begins with skinless, boneless chicken going in your Instant Pot.


Boneless Chicken Salsa Risotto  Hidden Valley's Simply Ranch Chili Lime Dressing Shredded Cheese Green Onions

Step #1: I usually use a bag of frozen chicken tenderloins (3-5 lbs.) and cook them on high pressure for 30-40 minutes.

Step #2: I use tongs to toss the tenderloins with a jar of our favorite salsa, and as I do this, the chicken literally falls apart in shreds - yes, every time.

Step #3: We like to toss this mixture atop rice our risotto, and then we usually add toppings: shredded cheese, Hidden Valley's Chili Lime Salad Dressing, green onions, etc.

Crushed tortilla chips are yummy on top of this, too! Anything goes!

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