Salsa Chicken and Risotto Story

Salsa Chicken and Risotto

Is there any chicken quite like Instant Pot chicken? I don’t think so! In fact, I’ve decided I will NEVER make chicken any other way!

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This Salsa Chicken and Risotto Recipe begins with skinless, boneless chicken going in your Instant Pot.

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Ingredients:

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Step #1: I usually use a bag of frozen chicken tenderloins (3-5 lbs.) and cook them on high pressure for 30-40 minutes.

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Step #2: I use tongs to toss the tenderloins with a jar of our favorite salsa, and as I do this, the chicken literally falls apart in shreds - yes, every time.

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Step #3: We like to toss this mixture atop rice our risotto, and then we usually add toppings: shredded cheese, Hidden Valley's Chili Lime Salad Dressing, green onions, etc.

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Crushed tortilla chips are yummy on top of this, too! Anything goes!

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SWIPE UP for full recipe!

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