The original inspiration for this Shrimp Pasta Recipe came from At Home with Natalie.
– Garlic – Broccoli – Shrimped – Coconut Oil
In coconut oil, sauté a smidge of garlic, a handful of diced broccoli, and a couple of cups of shrimp.
Once the shrimp is cooked and the broccoli is soft, pour in a splash of milk and then dump in a little tub of that Philadelphia Cream Cheese.
Let all of that simmer for a bit while you’re boiling up a box of linguine noodles.
Once the pasta is cooked, toss it with the yummy mixture you’ve been simmering, and then serve!