In the past, we have made potato soup from a popular package mix that you can find at just about any grocery store.
We’ve added additional potatoes and a few yummy toppings and called it a day, but recently, we decided to try to make our own, and it was way easier than I ever dreamed!
– Russet potatoes – Celery – Yellow onion – Scallions
Begin by dicing the potatoes, celery, onion, and scallions.
Add the vegetables and chicken broth to a large pot and bring everything to a boil.
When the vegetables are tender, add the milk, salt, and pepper – allowing the soup to simmer for 5-10 more minutes.
Serve topped with shredded cheese and/or additional scallions.
You can toss in 2-8 pieces of cooked bacon (diced) in to the soup while it’s cooking or you can top your soup with bacon crumbles. Either way is delish!