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Ham and Spinach Quiche - Freezer Meal by This Little Home of Mine

Ham and Spinach Quiche

Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins


  • 1 9- inch Pie Crust
  • 8 oz. of Cheese
  • Diced Ham approximately 1 cup
  • 3/4 Cup of Milk
  • 4 Eggs Beaten
  • 1 Bag of Spinach Thawed (or Cooked!) and Drained


  • Prepare spinach.
  • In a medium bowl, combine milk, eggs, half of your cheese (approximately 4 oz.), any additional seasonings and or veggies you like, etc. and then pour the mixture over the layers of ham and spinach.
  • Layer ham, spinach, and egg mixture.
  • Top with another 4 oz. or so of cheese.
  • Bake at 375 degrees for approximately 30-40 minutes or until a knife inserted near center comes out clean.
  • Cut & Serve.
  • **Don't forget the noodles - if you want to try those!