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Ham and Gouda Cheese on Yeast Rolls

This Little Home of Mine
5 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins


  • Sliced Ham
  • Sliced Gouda Cheese
  • Yeast Rolls
  • Melted Butter & Seasoning Garlic/Green Onion


  • I usually let the yeast rolls thaw enough to where I can stuff each one with a little ham and a little cheese. Sometimes I will cook them straight from frozen for approximately 5-10 and then stuff them. Either way works!
  • After they have the meat and cheese placed inside, I brush melted butter on top of each one! Adding a little garlic and green onions to the butter takes this whole thing to another level!
  • Once they are prepped, I toss them back in the oven so the rolls can finish cooking and the ham and cheese combo can warm/melt thoroughly.
  • **For oven temp and specific cook times, follow the directions on your rolls!