I usually let the yeast rolls thaw enough to where I can stuff each one with a little ham and a little cheese. Sometimes I will cook them straight from frozen for approximately 5-10 and then stuff them. Either way works!
After they have the meat and cheese placed inside, I brush melted butter on top of each one! Adding a little garlic and green onions to the butter takes this whole thing to another level!
Once they are prepped, I toss them back in the oven so the rolls can finish cooking and the ham and cheese combo can warm/melt thoroughly.
**For oven temp and specific cook times, follow the directions on your rolls!