Creamy Instant Pot Chicken with Cheese and Bacon
Equipment
- 1 Instant Pot
Ingredients
- 2 lbs chicken breast (or tenderloin)
- 1 oz. package of ranch seasoning mix
- 1/2 cup chicken stock
- 16 oz. package of cream cheese
- 1 package precooked bacon pieces (pieces preferred over bits)
- 1/2 cup cheddar cheese shredded
- 1/2 cup white onions diced
- 1/2 cup green onions sliced
Instructions
- Pour chicken stock into Instant Pot, then set chicken inside on a trivet.
- Pour ranch seasoning over the chicken, and set cream cheese on top.
- Close Instant Pot and set to cook on high for 25-30 minutes.
- Manually release pressure, then shred chicken.
- Stir in bacon and white onions.
- Spread out evenly in pot, then sprinkle cheddar cheese on top.
- Replace the lid to trap remaining heat and melt the cheese.
- Serve with sliced green onions on top.