Chicken Pesto Sandwiches

We love simple sandwich ideas for dinner, too, and these Chicken Pesto Sandwiches are perfect for evening mealtimes.

They make fantastic summer sandwiches. You can even make them on your outdoor grill. But they’re also delicious in the colder months, paired with a bowl of hot soup!


– Chicken Breasts – Olive Oil – Ciabatta Rolls – Mayonnaise – Pesto Sauce


Step 1

Prep your chicken breasts by cutting them in half lengthwise, then seasoning them.

Step 2

Put oil in a skillet on medium-high heat, then cook both sides of the boneless skinless chicken breast halves until an instant read thermometer placed in the chicken registers 165 degrees F.

Step 3

Slice your ciabatta rolls in half, then assemble your sandwich. Spread mayo on one piece of bread and pesto on the other.

Step 4

On the mayo slice, place the chicken, cheese, and other toppings on the sandwich. Top with the pesto side of the ciabatta roll.

Step 5

Brush the roll lightly with olive oil, then place it back on the skillet. Cook the outside of each sandwich for a few minutes to heat it through, and then melt the cheese.

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