They make fantastic summer sandwiches. You can even make them on your outdoor grill. But they’re also delicious in the colder months, paired with a bowl of hot soup!
Put oil in a skillet on medium-high heat, then cook both sides of the boneless skinless chicken breast halves until an instant read thermometer placed in the chicken registers 165 degrees F.
Brush the roll lightly with olive oil, then place it back on the skillet. Cook the outside of each sandwich for a few minutes to heat it through, and then melt the cheese.