Chili Bread Bowls

Do you like your food to have a little bit of a kick? Typically, I’m somewhat of a baby about heat, but I decided to take my go-to chili recipe.

And spice it up a bit with RO*TEL, and then I took the chili and served it in our favorite bread bowls – it was the perfect meal for a cool night.

Chili Ingredients:

Ground Beef Kidney Beans Diced Tomatoes Tomato Sauce RO*TEL

Fresh Ingredients:

onion Salt/Pepper/Chili Seasoning to Taste

For years, we made this recipe in our slow cooker but now days, we use our Instant Pot!

Step 1: Begin by browning your ground beef.

Step 2: Next, add your canned ingredients.

SWipe UP for full recipe!

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