Chipped Beef Cheeseball
Chipped Beef Cheeseball is our family’s favorite appetizer to make for special occasions or casual potluck gatherings.
Ingredients:
- 1 8 oz. block of Cream Cheese
- 1 jar of Dried Beef
- 1/2 package of dry ranch seasoning
- 1 handful of Green Onions
- A dash of Worcestershire Sauce (Optional)
Directions:
Begin by removing the cream cheese from the fridge and allowing it to soften.
Next, dice the slices of dried beef in to small square-like pieces.
When your cream cheese has softened enough to be workable, mix in the diced beef, green onions, ranch seasoning, and a dash of Worcestershire Sauce.
Even though it can get a little messy, I usually use my hands to for mixing!
Quick Tip: I like to keep Savory Spice Shop’s dehydrated onions on hand! When it’s time to make recipes like this, being able to toss in a handful of pre-sliced onions is super helpful.
After all of the ingredients have been mixed together, either place the dip down in a ball or form it in to a ball and set it on a serving dish. Fancy or casual – either way goes!
This cheeseball is delicious served with Wheat Thins, Triscuits, or Ritz Crackers!
Around the holidays, we like to make enough to gift cheeseball kits to our favorite friends and neighbors!
These are always a hit! Forget the picture frame…or the candle…or the hand soap – give food!
I promise you’ll be loved forever as a result!
Psst…no need to wait until a special occasion.
These kits make the perfect Just Because or I was thinking of you! treat.
Chipped Beef Cheeseball
Ingredients
- Ingredients:
- 1 8 oz. block of Cream Cheese
- 1 small jar of [Low-Sodium] Dried Beef
- 1/2 package of dry ranch seasoning
- 1 handful of Green Onions
- A dash of Worcestershire Sauce Optional
- 1 box of Crackers
Instructions
- Begin by removing the cream cheese from the fridge and allowing it to soften.
- Next, dice the slices of dried beef in to small square-like pieces.
- When your cream cheese has softened enough to be workable, mix in the diced beef, green onions, ranch seasoning, and a dash of Worcestershire Sauce.
- Even though it can get a little messy, I usually use my hands to for mixing!
