Easy Biscuit Strawberry Shortcake
Strawberry Shortcake made with pound cake is delicious, but this Easy Biscuit Strawberry Shortcake is a unique twist on a classic dessert recipe.
– Bisquick – Milk – Heavy Cream – Powdered Sugar – Butter
Start by mixing your Bisquick and sugar together in a large mixing bowl, then cut in your cold butter with a pastry blender until they become coarse crumbs.
Add your milk and mix until a soft dough forms. On a lightly floured surface, use a rolling pin to roll out your dough.
Then use a biscuit cutter (or a jar!) to cut out your biscuits! Place them on a baking sheet and bake them in a preheated oven.
Pour your cold cream in a large bowl, add your vanilla and powdered sugar, then use an electric mixer until the cream thickens up into soft peaks.
When your biscuits are done baking, let them cool down. Top your biscuits with whipped cream, then plenty of fresh strawberries!
SWipe UP for full recipe!
Strawberry Hand Pies
Summer Strawberry Dessert
White Chocolate Candy Cane Pretzels
For more posts visit