Ham and Gouda Cheese on Yeast Rolls
Quick-fix meals don’t get any easier than this
Ham & Gouda Cheese on Yeast Rolls Recipe
that my crew has been going wild over lately!
Sliced Ham Sliced Gouda Cheese Yeast Rolls Melted Butter & Seasoning
I usually let the yeast rolls thaw enough to where I can stuff each one with a little ham and a little cheese. Sometimes I will cook them straight from frozen for approximately 5-10 and then stuff them. Either way works!
After they have the meat and cheese placed inside, I brush melted butter on top of each one! Adding a little garlic and green onions to the butter takes this whole thing to another level!
Once they are prepped, I toss them back in the oven so the rolls can finish cooking and the ham and cheese combo can warm/melt thoroughly.
For oven temp and specific cook times, follow the directions on your rolls!
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