Crock Pot Creamy Tortellini

This Crock Pot Creamy Tortellini is a dream come true – literally! ha! When I first heard how simple it was to throw together, I could hardly believe it. If your meal prep time is oftentimes limited – like mine is – you are going to love this recipe, too!

Crock Pot Creamy Tortellini

Crock Pot Creamy Tortellini Recipe by This Little Home of Mine

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Ingredients:

  • 1 Package of Tortellini (2 Small 10 oz. Packages or 1 Large 20 oz. Package – Measurements are approximate)
  • 1 32 oz. Carton of Low-Sodium Chicken Broth
  • 1 8 oz. Block of Cream Cheese
  • 2 14.5 oz. Cans of Italian-Style Diced Tomatoes
  • 8 oz. of Fresh Spinach

Step-by-Step Instructions:

I’m not sure this recipe could get any easier! You literally dump all of the above ingredients into your slow cooker, and let the magic happen!

Crock Pot Creamy Tortellini Recipe by This Little Home of Mine

After the ingredients start to warm, I usually give them a little stir – just to make sure everything gets mixed together well – and in just a few hours, your meal is ready to serve!

Crock Pot Creamy Tortellini Recipe by This Little Home of Mine

Talk about comfort food! This meal is it!

Crock Pot Creamy Tortellini Recipe

Crock Pot Creamy Tortellini

4 from 2 votes
Prep Time 5 mins
Cook Time 4 hrs
Total Time 4 hrs 5 mins

Ingredients
  

  • 1 Package of Tortellini 2 Small 10 oz. Packages or 1 Large 20 oz. Package - Measurements are approximate
  • 1 32 oz. Carton of Low-Sodium Chicken Broth
  • 1 8 oz. Block of Cream Cheese
  • 2 14.5 oz. Cans of Italian-Style Diced Tomatoes
  • 8 oz. of Fresh Spinach

Instructions
 

  • I'm not sure this recipe could get any easier! You literally dump all of the above ingredients into your slow cooker, and let the magic happen!
  • After the ingredients start to warm, I usually give them a little stir - just to make sure everything gets mixed together well - and in just a few hours, your meal is ready to serve!

If you enjoyed this recipe, you are also going to want to check out this Ham and Spinach Quiche:Ham and Spinach Quiche by This Little Home of Mine

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12 Comments

  1. Carla Anne Richardson says:

    Is this cooked on Low or High?

    1. thislittlehomeofmineblog@gmail.com says:

      I have done both, and would probably recommend low~ 🙂

  2. 4 stars
    I’ve got all the ingredients and want to cook this for my girlfriend this weekend yours looks delicious wish me luck 🤗

    1. thislittlehomeofmineblog@gmail.com says:

      I hope you guys love it and want to make it again! So nice to meet you, David~

  3. I have an 8 qt crockpot. Is that too big?

    1. thislittlehomeofmineblog@gmail.com says:

      You should be good to go!

  4. Flavor was fantastic but my tortellini was way overcooked. Any tips on how to avoid this? Thabks!

  5. One more question. Are the tomatoes supposed to be drained? Thanks!

  6. 4 stars
    Also are the tomatoes supposed to be drained? Thanks!

  7. Tortellini got soggy. Do you use frozen or fresh tortellini? Absolutely delicious otherwise!

    1. thislittlehomeofmineblog@gmail.com says:

      I’m so glad you enjoyed it! We have tried it both ways – I believe the one you see pictured here is Buitoni brand~

  8. No Taryn, you need the juice from the tomatoes along with the chicken broth to cook the tortellini.

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