Spinach*… *Frozen and drained works, but so does fresh spinach sautéed with a little garlic and pepper – Yum!
And then the wet mixture. In a medium bowl, combine milk, eggs, half of your cheese, any additional seasonings, and or veggies you like, and then pour the mixture over the layers of ham and spinach.
After pouring the egg mixture into the pie crust, I usually top everything off with the other half of my cheese.
Next, bake at 375 degrees for approximately 30-40 minutes or until a knife inserted near center comes out clean.