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Creamy Chicken Tortilla Chip Casserole

Do you ever find yourself with three or four different open bags of tortilla chips? Maybe there’s just a handful of broken chips left in the bottom of each bag? If so, this Creamy Chicken Tortilla Chip Casserole is gonna be the perfect answer for what to do with those bottom-of-the-bag chips you’ve got left on hand.

Creamy Chicken Tortilla Chip Casserole - This Little Home of Mine

Ingredients:

  • a can of Campbell’s Cream of Chicken with Herbs Soup
  • one small container of sour cream – Sometimes we use Greek yogurt instead.
  • shredded cheeses of different kinds
  • rotisserie chicken or shredded chicken
  • onions – A variety of different ones is fun here. 
  • tortilla chips
  • toppings such as salsa, cilantro, etc.

Creamy Chicken Tortilla Chip Casserole - This Little Home of Mine

Step-by-Step Directions:

Step #1: Mix together the cream of chicken with herbs soup, the sour cream (or Greek yogurt), a handful of shredded cheese (Pepper jack is yummy in this!), a handful of onions (White onions, scallions/green onions, or a mixture of both gives great flavor.), and chicken. Sometimes, I add a splash of milk and a dash of pepper – totally up to you. 

Step #2: Layer the bottom of your baking dish with tortilla chips. Then spread a layer of your creamy mixture on top. Then repeat.

Step #3: Top the layers with a different kind of shredded cheese – we used a fiesta blend here.

Creamy Chicken Tortilla Chip Casserole - This Little Home of Mine

Step #4: Bake at 375 degrees for approximately 30 minutes. Sometimes I broil the top for a couple minutes at the end.

Step #5: Serve with some fun toppings: salsa, cilantro, a spoonful of sour cream, more green onion, anything goes.

Creamy Chicken Tortilla Chip Casserole - This Little Home of Mine

We hope you love this recipe! Be sure to grab the printable recipe below to make things easy for you.

Creamy Chicken Tortilla Chip Casserole - This Little Home of Mine

Creamy Chicken Tortilla Chip Casserole

This Little Home of Mine
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins

Ingredients
  

  • a can of Campbell's Cream of Chicken with Herbs Soup
  • one small container of sour cream - Sometimes we use Greek yogurt instead.
  • shredded cheeses of different kinds
  • rotisserie chicken or shredded chicken
  • onions - A variety of different ones is fun here.
  • tortilla chips
  • toppings such as salsa cilantro, etc.

Instructions
 

  • Step #1: Mix together the cream of chicken with herbs soup, the sour cream (or Greek yogurt), a handful of shredded cheese (Pepper jack is yummy in this!), a handful of onions (White onions, scallions/green onions, or a mixture of both gives great flavor.), and chicken. Sometimes, I add a splash of milk and a dash of pepper - totally up to you.
  • Step #2: Layer the bottom of your baking dish with tortilla chips. Then spread a layer of your creamy mixture on top. Then repeat.
  • Step #3: Top the layers with a different kind of shredded cheese - we used a fiesta blend here.
  • Step #4: Bake at 375 degrees for approximately 30 minutes. Sometimes I broil the top for a couple minutes at the end.
  • Step #5: Serve with some fun toppings: salsa, cilantro, a spoonful of sour cream, more green onion, anything goes.

We think you might also love our Tuscan Chicken Pasta recipe! You can find it here – also with a printable recipe card for you.

Tuscan Chicken Pasta by This Little Home of Mine

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