This past week, the kids and I made a couple batches of these cuties, and I just had to share them with you.
One kiddo was in charge of unwrapping the Rolos® Yes, we used an entire bag full. ha! – while another kid laid pretzels out on a foil-covered baking sheet.
We topped each pretzel with an unwrapped Rolo – and then popped our baking sheets in a 250°F oven for five minutes.
After they came out of the oven, we topped each partially melted Rolo with another pretzel, let them cool for just a minute or two, and then started popping them in our mouths like candy.
I didn’t have any pecans on hand, but I did try a few with cashews. The other flavors seemed to overpower the taste of the cashew, but maybe it’s different with pecans?