My friends tease me about my willingness to eat soup anytime of year! Spring, summer, fall, or winter, you don’t have to twist my arm to enjoy a hot bowl of soup.

My argument is that, no matter the time of year, the temperature inside my house is always the same, so pass me a bowl of chili anytime! ha!

I’m sharing our family’s favorite way to make classic beef chili, and if you enjoy chili recipes the way we do, I think you’ll love making up a batch of this.

- Ground Beef - Rotel  - Tomato Sauce - Tomato Paste - Salsa - Beans - Frozen Onions - Salt and Pepper - Chili

Classic Chili Ingredients:

– Sauté your meat in the Instant Pot. – Add your other ingredients to the Instant Pot.

– Cook on high pressure for 20-25 minutes. – Stir and serve topped with your favorite chili toppings.

SWipe UP To get the full recipe!