Lemon Blueberry Bundt Cake
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There are many desserts that make use of berries. What’s great about them is that
they taste much lighter than heavier,
chocolate desserts.
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No matter the time of year, a slice of Lemon Blueberry Bundt Cake is just the kind of
sweet and simple dessert my family enjoys after dinner.
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Ingredients:
Yellow Cake Mix Butter Sour cream Eggs Lemon juice Lemon zest
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Step #1:
Coat a 12-cup Bundt pan with nonstick cooking spray, then dust with a little flour.
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Step #2:
Set aside 1/4 cup of cake mix. Beat remaining cake mix and butter in a large bowl of an electric mixer on medium-high speed for 1 minute, until crumbly.
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Step #3:
Beat in sour cream, eggs, lemon juice, and lemon peel until blended.
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Step #4:
Toss blueberries in the reserved cake mix to coat them. Fold gently into batter.
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