Peach Oatmeal Bake
This Peach Oatmeal Bake can be served as dessert – or breakfast! Not a fan of peaches? You can actually make this simple recipe with any fruit.
You could even do a mixed blend of different berries. That would be a yummy idea!
– Butter Melted – Flour – Oats – Brown Sugar – Salt – Cinnamon
Pour your peaches into your baking dish.
In a mixing bowl, combine melted butter, flour, oats, brown sugar, salt and cinnamon.
Sprinkle the oat mixture on top of the peaches, and bake at 375 degrees for 25-30 minutes.
You can enjoy baked peach oatmeal on it’s own, but it pairs so well with other foods!
Treat this peach crisp as an after-dinner dessert. Add a scoop of vanilla ice cream to the side. Perfection!
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