This snickerdoodle bread recipe can be cooked as a larger loaf, as muffins, or (my personal favorite), in smaller mini loaves. They make perfect gifts!
Snickerdoodles are cookies with a distinct crackled appearance and a cinnamon sugar coating.
– flour – baking powder – salt – cinnamon – butter softened – sugar – eggs – vanilla – sour cream – cinnamon chips
Combine 2 1/2 c flour and baking powder in a bowl.
Separately, cream butter, sugar, salt, and cinnamon until fluffy, about 2 minutes.
Add eggs, 1 at a time, mixing well after each.
Add vanilla and sour cream.
Slowly add dry mixture to wet mixture until just combined.
SWipe UP for full recipe!
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