When I spotted these Strawberry Hand Pies in a magazine, I knew I wanted to try the recipe. I typically love all things strawberry, and I had a feeling this yummy dessert would be no exception.
Add 1 egg yolk, ½ c chilled water, and ½ teaspoon vanilla, and mix until just combined. If dough is dry or crumbly, add up to 3 tablespoons more chilled water.
Transfer the dough to a lightly floured surface and knead it 2 to 3 times, just until the dough comes together. Return the dough to the bowl, cover with plastic wrap, and refrigerate until chilled, about 15 minutes.