Strawberry Hand Pies Recipe
When I spotted these Strawberry Hand Pies in a magazine, I knew I wanted to try the recipe. I typically love all things strawberry, and I had a feeling this yummy dessert would be no exception.
This recipe requires a few more ingredients and a little more prep time than any other recipe I’ve ever shared with you.
– All-purpose Flour – Baking Powder – Salt – Unsalted Butter – Egg Yolks
In a large bowl, combine 2 ¼ cups flour, baking powder, and 1 teaspoon salt.
Using a pastry blender or 2 knives, cut butter into the flour mixture until the mixture resembles coarse sand.
Add 1 egg yolk, ½ c chilled water, and ½ teaspoon vanilla, and mix until just combined. If dough is dry or crumbly, add up to 3 tablespoons more chilled water.
Transfer the dough to a lightly floured surface and knead it 2 to 3 times, just until the dough comes together. Return the dough to the bowl, cover with plastic wrap, and refrigerate until chilled, about 15 minutes.
Meanwhile, make filling: In a medium bowl, combine strawberries, confectioner’s sugar, and jam, plus remaining flour, vanilla, and salt. Set aside.
SWipe UP for full recipe!
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