Strawberry  Shortcake  Poke Cake

I love that this simple approach to making a cake creates such a moist and flavorful dessert.

This Strawberry Shortcake Poke Cake recipe is no exception. I think you’re going to want to use this poke cake idea on repeat!


– White Cake Mix – Half and Half – Vegetable Oil – Eggs – Strawberry Syrup Ice Cream or Pancake Syrup – Whipped Topping Thawed – Strawberry Jam – Sugar – Fresh Strawberries


Step 1

Begin by preheating the oven to 350°F and greasing a 9×13 pan.

Step 2

Prepare the cake batter by mixing together the cake mix, half and half, vegetable oil, and eggs.

Step 3

Pour mixture into greased pan and bake for 30-35 minutes. Let the cake cool for 20 minutes.

Step 4

Use the end of a mixing spoon or chopstick to make holes into the top of the cake.

Step 5

Pour the strawberry syrup into the holes. The holes don’t need to be filled up as the syrup will soak into the cake, but make sure you get all of the holes.

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