Bacon Cheeseball with Onion
This Bacon Cheeseball is a simple appetizer that is perfect for get togethers. A touch of onion makes it even more delicious!
Equipment
- Mixing Bowl
Ingredients
- 1 Block of Cream Cheese
- 1 Package of Precooked Bacon Pieces
- 1/2 Cup Green Onions
- 1 Teaspoon Garlic Powder
- Splash of Worcestershire Sauce
- Crackers or Veggies
Instructions
- In a large mixing bowl, add softened cream cheese and all other ingredients.
- Lay a large piece of plastic wrap on the counter, and use your hands to form the cream cheese mixture into a large ball. Place the ball on the sheet of plastic wrap and wrap it up tightly.
- Store the cheeseball in the refrigerator for at least two hours.
- When it's time to serve, place your cheeseball in the middle of a large platter or cutting board, and surround it the crackers or veggies of your choice!