Bisquick Sausage Breakfast Casserole
This Bisquick Sausage Breakfast Casserole is a twist on a classic breakfast casserole many families have enjoyed for years. Have you ever had the recipe that includes day-old bread cubed up and folded into the breakfast mixture? This recipe uses Bisquick Biscuit Mix instead!
Equipment
- 1 Glass Baking Dish
Ingredients
- 1 Pound Ground Sausage
- 1 Teaspoon Dry Mustard
- 1 Cup Bisquick Biscuit Mix
- 1 Cup Shredded Cheese
- 6 Eggs
- 2 Cups Milk
- 1 Teaspoon Salt
Instructions
- Brown and break up your sausage. Then set it on a plate lined with a paper towel so that the excess fat can be absorbed.
- Beat your eggs, then add milk, salt, and mustard. Mix it thoroughly!
- Grease your casserole dish. Then sprinkle the Bisquick mix evenly across the bottom.
- Sprinkle your cooked sausage across the top of the Bisquick. Then spread the shredded cheese on top of the sausage.
- Pour egg mixture over the entire dish. Then place your casserole in the refrigerator overnight.
- The next morning, take it out and bake at 350 degrees for 45 minutes.