Buttermilk Biscuits
Whether you're serving them alongside a hearty breakfast or a bowl of soup, these easy buttermilk biscuits are guaranteed to disappear fast.
Equipment
- Glass Baking Dish
Ingredients
- 2½ cups all-purpose flour
- 4 teaspoons baking powder
- 4 teaspoons granulated sugar
- 1 teaspoon salt
- 2 cups buttermilk
- ½ cup butter melted
Instructions
- Preheat your oven to 450°F.
- In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
- Pour in the buttermilk and stir just until a soft dough forms. Avoid overmixing.
- Pour the melted butter into the bottom of a 9 x 9-inch baking dish, making sure it evenly coats the bottom.
- Spoon the biscuit dough directly over the melted butter and gently spread it into an even layer with a spatula.
- Using the spatula or a knife, cut the dough into biscuit-sized squares before baking. This makes them easy to separate after they're done.
- Bake for 25 minutes, or until the top is beautifully golden brown.
- Allow the biscuits to cool for a few minutes before serving warm.