Chicken Pesto Sandwiches
These versatile sandwiches are perfect for a light lunch, a hearty dinner, or a potluck get-together with friends and family!
Equipment
- 1 Skillet
- 1 Grill Or Panini Press
Ingredients
- Chicken Breasts (or tenderloins)
- Olive Oil
- Ciabatta Rolls
- Mayonnaise
- Pesto Sauce
- Cheese
Instructions
- Prep your chicken breasts by cutting them in half lengthwise, then seasoning them. Put oil in a skillet on medium-high heat, then cook both sides of the boneless skinless chicken breast halves until an instant read thermometer placed in the chicken registers 165 degrees F.
- Sliced your ciabatta rolls in half, then assemble your sandwich. Spread mayo on one piece of bread and pesto on the other. On the mayo slice, place chicken, cheese, and other toppings on the sandwich. Top with the pesto side of the ciabatta roll.
- Brush the roll lightly with olive oil, then place it back on the skillet. Cook the outside of each sandwich for a few minutes, to heat it through, and then melt the cheese.