Easy Biscuit Strawberry Shortcake
This Easy Biscuit Strawberry Shortcake is a unique twist on classic dessert recipe. I can't wait to share it with you!
Equipment
- 1 Oven
Ingredients
Biscuits
- 2 1/3 Cup Bisquick
- 1/2 Cup Milk
- 3 Tbsp Sugar
- 3 Tbsp Butter
Homemade Whipped Cream
- 2 Cups Heavy Cream
- 2 Tbsp Powdered Sugar
- 1 Tbsp Vanilla
Instructions
- First, you'll need to make your buttery biscuits. Start by mixing your Bisquick and sugar together in a large mixing bowl, then cut in your cold butter with a pastry blender until they become coarse crumbs. Add your milk and mix until a soft dough forms.
- On a lightly floured surface, use a rolling pin to roll out your dough, and then use a biscuit cutter (or a jar!) to cut out your biscuits! Place them on a baking sheet and bake them in a preheated oven.
- While your tender biscuits are baking, make your whipped cream! Pour your cold cream in a large bowl, add your vanilla and powdered sugar, then use an electric mixer until the cream thickens up into soft peaks.
- When your biscuits are done baking, let them cool down to room temperature - otherwise, your whipped cream will melt away! *Our biscuit mixture typically bakes best at 425 degrees for 10-12 minutes.
- Top your biscuits with whipped cream, then plenty of fresh strawberries!