Four-Layer Rainbow Cake
Equipment
- 4 8-Inch Round Baking Pans greased, floured
- 1 Oven
Ingredients
- 1 Box White Cake Mix
- Eggs Follow Cake Mix Box Instructions
- Vegetable Oil Follow Cake Mix Box Instructions
- 4 Boxes Jello-O Gelatin Mix Your choice of flavors - Don't use grape!
- 2 Tubs Frosting 1 Yellow, 1 White
- Food Coloring
Instructions
Preparing the Cake:
- Pre-heat Oven to 350 degrees.
- Prepare cake batter according to directions on box.
- Evenly divide batter into four separate bowls.
- Add 1 tbsp. of Jell-O Gelatin Powder to each bowl and stir. Use a different color for each bowl - You choose the colors, but definitely avoid grape.
- Pour each bowl of batter into a different greased/floured cake pans.
- Bake for approximately 15 minutes or until your cake tester comes out clean.
- Allow your colorful round cake layers to cool, and then remove them from the pans.
- Stack your cake layers, spreading yellow frosting between each layer.
Preparing the Outer Icing:
- Scoop most of the white frosting into a bowl. (Set a little extra to the side for the clouds.)
- Add six drops of blue food coloring to the frosting. Stir until blended.
- Use this mixture to cover the outside of the cake.
- Take the remaining white frosting you side aside and make cloud formations on the top and on the sides of the cake.