Froot Loops Donuts
Froot Loop Donuts are quite a blast from the past! Remember Froot Loops cereal? A childhood favorite for many of us!
Equipment
- 1 Mini Donut Pan
- 1 Piping Bags/Plastic Sandwich Bags
Ingredients
- 3/4 Cup Sugar
- 1/4 Teaspoon Salt
- 1/4 Cup Unsalted Butter Softened
- 1 1/4 Cup Milk
- 1 Teaspoon Vanilla Extract
- 1 Teaspoon Baking Soda
- 1 1/2 Teaspoon Baking Powder
- 1 1/2 Cups Flour
- 1/2 Cup Froot Loops Crushed
- Red, Green, Yellow, Blue, Food Dyes
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Prep the donut pan by spraying it with baking spray.
- In a medium mixing bowl add the sugar, salt, butter, milk and vanilla and almond extracts, stirring together until combined.
- Next, add the baking soda, powder and flour and whisk together just until combined.
- Split the batter into 4 different bowls. Dye each bowl a different color; red, yellow, blue and green.
- Place each colored batter into its own piping bag Snip the end of the bag and fill the prepared donut pan, filling each mold about ¾ way full.
- Place in the oven for about 12 minutes. While the donuts are in the oven, prepare a baking sheet with parchment paper
- Let the donuts cool for 10 minutes out of the oven.
- Take your vanilla glaze and dip each donut in the glaze then cover with the extra fruit loops.