Ham and Spinach Quiche
This make ahead quiche recipe is great for the days where we want something savory for breakfast but I can’t figure out what to make!
Equipment
- Pie Pan
Ingredients
- 1 9- inch Pie Crust
- 8 oz. of Cheese
- Diced Ham approximately 1 cup
- 3/4 Cup of Milk
- 4 Eggs Beaten
- 1 Bag of Spinach Thawed (or Cooked!) and Drained
Instructions
- Prepare spinach.
- In a medium bowl, combine milk, eggs, half of your cheese (approximately 4 oz.), any additional seasonings and or veggies you like, etc. and then pour the mixture over the layers of ham and spinach.
- Layer ham, spinach, and egg mixture.
- Top with another 4 oz. or so of cheese.
- Bake at 375 degrees for approximately 30-40 minutes or until a knife inserted near center comes out clean.
- Cut & Serve.
- **Don't forget the noodles - if you want to try those!