In a large bowl, whisk together your egg and milk. Make sure the egg is well-incorporated and the top of the mixture starts to achieve frothy bubbles.

Add the dry ingredients from the Jiffy corn bread mix, and stir until well combined.

Pour batter into the prepared pan and bake for 15-20 minutes. You want the top to be golden brown and a toothpick inserted in the center to come out clean.

While the cornbread is baking, melt a large spoonful of butter in a small bowl. You can do this in the microwave, if you'd like. Then, add an equal amount of honey and stir together using a fork until the mixture is even and smooth.

As soon as the cornbread comes out of the oven, pour the melted honey butter mixture evenly over the top. Use a basting brush or a rubber spatula to help spread the honey butter goodness all the way to the edges of your piping hot bread.

Allow the savory cornbread to sit for 5-10 minutes, so that the honey butter can soak into the bread. Now it's time to slice and serve!